Restaurant Bazurto - Tignes Val Claret
Chef Juan Arbelaez takes up winter residence in Tignes
Latin ambience and muy caliente atmosphere: a new wind is blowing through the Savoyard Alps. Installed in Paris last September, Bazurto - the Colombian restaurant of chef Juan Arbelaez - blends into the snowy decor of groupe Montagnettes's latest project, Ynycio.
Restaurant open from December 18 to April 11, 2026
Bazurto is open evenings only until the end of the winter season and closed on Sundays.
Colombia in the heart of the mountains
Both chic and ethnic, Bazurto invites itself to the brand-new YNYCIO hotel residence, bringing its explosive wood-fired cuisine, small dishes to share, pronounced tastes and seasonings, human warmth and the legendary good humor of its chef Juan Arbelaez. From ceviche to empanadas and Argentine beef, the chef's experiential cuisine reveals the richness of Latin gastronomy. The Bazurto experience is accompanied by a fine selection of cocktails, featuring signature South American drinks such as traditional aguardiente, Cachaça and Pisco.
Let's go!
Festive bar open evenings
YnycioIt's also "the place to be" for après-ski in Tignes Val-Claret, with its festive bar open in the evenings (Wednesday to Saturday) to liven up the second half of the evening with fiery DJ sets.
Share a convivial moment with friends or family and let yourself be tempted by our choice of carefully selected cocktails and wines.
Our tapas menu completes the range, offering quality products for those with a small appetite.